I-Emulsion ye-JS yePolymerized Waterproof
IParameter yeMveliso
Izithako | I-emulsion engangeni manzi ngokusingqongileyo kunye nezongezo |
Viscosity | 500-850mPa.s |
ixabiso pH | 5-7 |
Umxholo oqinileyo | 50±1% |
Ilizwe lemveli | Yenziwe etshayina |
Umzekelo NO. | BPR-7055 |
Isimo somzimba | Ulwelo olumhlophe lwe-viscous |
Umlinganiselo | 1.02 |
Isicelo seMveliso
1. Isetyenziswe ngokubanzi kwi-waterproof, i-anti-leakage, ubungqina bomswakama kunye nezinye iiprojekthi zeendonga zangaphandle, iikhikhini zangasese, amachibi, amagumbi angaphantsi, uphahla kunye nezinye izakhiwo.
2. Isetyenziselwa ukuchasana nokuvuza kunye ne-masonry-proof masonry eyenziwe ngezinto ezinqabileyo ezifana nekhonkrithi ene-aerated kunye nezitena ezingenanto.
Iimpawu zeMveliso
● Ukuncamathela okuqinileyo
● Ukuba bhetyebhetye kakuhle
● Ukusebenza okugqwesileyo kokuthintela amanzi
● Ulwakhiwo olulula
Imiyalelo yeMveliso
Ukwakhiwa kwepeyinti
1. Izithako, xuba ngokulinganayo ngokomlinganiselo wobunzima be-emulsion glue engenamanzi: i-samente = 1: (0.9-1.0).
2. Ngokutsho kobunzima obufunekayo kuyilo lwefektri, inokupeyintwa ngamaxesha angama-2-3.
3. Ingasetyenziswa ngokuxubha, ukuqengqeleka okanye ukukhuhla ngexesha lokwakha.Ngalo lonke ixesha uyisebenzisa, linda de kube umphezulu woluhlu lomile (malunga neeyure ezingama-1-2), uze usebenzise kwakhona.
Ukucoca izixhobo
Nceda usebenzise amanzi acocekileyo ukuhlamba zonke izitya ngexesha emva kokumisa embindini wokupeyinta nasemva kokupeyinta.
Umthamo
1-2kg/㎡
Ukupakishwa kokucaciswa
25KG
Indlela yokugcina
Gcina kwindawo epholileyo neyomileyo kwi-0°C-35°C, kunqande imvula nokuba sesichengeni selanga, kwaye uthintele ngokungqongqo iqabaka.Kuphephe ukupakisha phezulu kakhulu.
Unyango lwe-substrate
Umphezulu ohlangeneyo kufuneka ube mpuluswa kwaye uqine, ungabi ne-honeycomb, i-pockmarked surface, uthuli kunye neoli, kunye nee-angles ze-yin kunye ne-yang kufuneka zenziwe zibe yi-radians;iindawo ezineziphene zesiseko kufuneka zilungiswe phambi kokwakhiwa.
Umphezulu ongundayo
1. Ifosholo nge-spatula kunye nesanti kunye ne-sandpaper ukususa i-mildew.
2. Gcoba ixesha eli-1 ngamanzi afanelekileyo okuhlamba ngundo, kwaye uhlambulule ngamanzi acocekileyo ngexesha, kwaye uyomise ngokupheleleyo.
Iingongoma Kwingqalelo
Iingcebiso zokwakha kunye nokusetyenziswa
1. Funda ngokucophelela imiyalelo yokusebenzisa le mveliso ngaphambi kokwakhiwa.
2. Kucetyiswa ukuba uzame kwindawo encinci kuqala, kwaye ukuba unemibuzo, nceda uqhagamshelane ngexesha ngaphambi kokuba uyisebenzise.
3. Kulumkele ukugcina amaqondo obushushu aphantsi okanye ube sesichengeni selanga.
4. Sebenzisa ngokwemiyalelo yobugcisa bemveliso.
Umgangatho olawulayo
I-GB/T23445-2009 (Ⅱ) eqhelekileyo