Ukungangeni kwaManzi kuyo yonke indawo (eFlexible)
Idatha yoBugcisa
Umxholo oqinileyo | 84% |
Tensile strength | 2.9Mpa |
Ukwandisa ngexesha lekhefu | 41% |
Amandla ebhondi | 1.7Mpa |
Ilizwe lemveli | Yenziwe etshayina |
Umzekelo NO. | BPR-7260 |
Ukufikeleleka | 1.2MPa |
Isimo somzimba | Emva kokuxuba, i-liquid enombala ofanayo kwaye akukho mvula okanye ukwahlukana kwamanzi. |
Isicelo seMveliso
Ilungele uphahla olungangeni manzi, imiqadi, iibhalkhoni namakhitshi.
Iimpawu zeMveliso
♦ Akukho ukuqhekeka
♦ Akukho kuvuza
♦ Ukubambelela okuqinileyo
♦ Emva kokuba uluhlu olungenamanzi lomile, iileyile zinokubekwa ngokuthe ngqo phezu komhlaba
♦ Ivumba eliphantsi
Imiyalelo yeMveliso
Iteknoloji yokwakha
♦ Ukucoca isiseko: Khangela ukuba inqanaba lesiseko lisicaba, liqinile, lingenasiphelo, lingenawo ioli, njl., kwaye lilungise okanye licoceke ukuba kukho nayiphi na ingxaki.Isiseko sesiseko kufuneka sibe ne-slope ethile yamanzi kunye ne-drainage slope, kunye neekona ze-yin kunye ne-yang kufuneka zijikeleze okanye zihlambuluke.
♦ Unyango olusisiseko: Geza ngombhobho wamanzi ukuze umanzise ngokupheleleyo isiseko, ugcine isiseko esimanzi, kodwa akufanele kubekho amanzi acacileyo.
♦ Ukulungiswa kokugubungela: ngokomlinganiselo wezinto ezimanzi: umgubo = 1: 0.4 (umlinganiselo wobunzima), xuba i-liquid material kunye ne powder ngokulinganayo, uze uyisebenzise emva kokuma imizuzu emi-5-10.Qhubeka ushukumisa okomzuzwana ngexesha lokusetyenziswa ukunqanda ukwaleka kunye nemvula.
♦ Ibrashi yepeyinti: Sebenzisa i-brush okanye i-roller ukupenda ipeyinti kwinqanaba lesiseko, kunye nobukhulu obumalunga ne-1.5-2mm, kwaye ungaphuthelwa ibrashi.Ukuba isetyenziselwa ukuthintela umswakama, kufuneka kuphela umaleko omnye;ukuthintela amanzi, kufuneka iileya ezimbini ukuya kwezintathu.Izalathiso zebrashi nganye kufuneka zibe perpendicular enye kwenye.Emva kwebrashi nganye, linda umaleko wangaphambili ukuba wome ngaphambi kokuba uqhubekele kwibrashi elandelayo.
♦ Ukukhuselwa kunye nokugcinwa: Emva kokuba ukwakhiwa kwe-slurry kugqityiwe, i-coating kufuneka ikhuselwe ngaphambi kokuba yome ngokupheleleyo ukuphepha umonakalo ovela kubahambi ngeenyawo, imvula, ukukhanya kwelanga kunye nezinto ezibukhali.Ingubo ephiliswe ngokupheleleyo ayifuni uluhlu olukhethekileyo lokukhusela.Kunconywa ukugubungela ngelaphu elimanzi okanye ukutshiza amanzi ukuze kugcinwe ukugquma, ngokuqhelekileyo iintsuku ezingama-2-3.Emva kweentsuku ezi-7 zokunyanga, uvavanyo lwamanzi oluvaliweyo lweeyure ezingama-24 kufuneka lwenziwe ukuba iimeko zivuma.
Umthamo
Xuba i-slurry 1.5KG/1㎡ amaxesha amabini
Ukupakishwa kokucaciswa
18KG
Imiyalelo yokusetyenziswa
Imiqathango yokwakha
♦ Iqondo lokushisa ngexesha lokwakha kufuneka libe phakathi kwe-5 ° C kunye ne-35 ° C, kwaye ukwakhiwa kwangaphandle akuvumelekanga kwiintsuku ezinomoya okanye ezinemvula.
♦ Ipeyinti engasetyenziswanga emva kokuvula kufuneka ivalwe kwaye igcinwe, kwaye isetyenziswe ngokukhawuleza.
♦ Ubuninzi be-coat layer ye-waterproof layer yi-1.5mm-2.0mm.Kucetyiswa ukuba wamkele indlela yokupeyinta ngexesha lokwakha.
♦ Ngethuba lenkqubo yokwakha, qaphela ukukhusela ifilimu yokugubungela amanzi emonakalweni, kwaye iileyili zinokugqithiswa emva kokuba umgca wokungangeni manzi uhlanjululwe.
Umphezulu ongundayo
1. Ifosholo nge-spatula kunye nesanti kunye ne-sandpaper ukususa i-mildew.
2. Gcoba ixesha eli-1 ngamanzi afanelekileyo okuhlamba ngundo, kwaye uhlambulule ngamanzi acocekileyo ngexesha, kwaye uyomise ngokupheleleyo.